She was randomly looking for recipes and found this Peanut Butter and Dark Chocolate Cookie recipe and wanted to give it a shot.
It took her about 2 hours to baked the cookies and it tasted really good.Of all the cookies i ever tasted,this was one of the best.
Therefore,i would like to share this recipe to all the beloved readers and i hope you enjoy this one ^___^
1 C reduced fat peanut butter
1 egg
If you are using sugarless peanut butter, add 1/2 C of splenda or brown sugar to taste
2 Tbspn chopped nuts (I used Brazil nuts, almonds and some flaxseed)
30g Dark chocolate, broken into chunks
Method
1 egg
If you are using sugarless peanut butter, add 1/2 C of splenda or brown sugar to taste
2 Tbspn chopped nuts (I used Brazil nuts, almonds and some flaxseed)
30g Dark chocolate, broken into chunks
Method
Heat oven to 200C. Mix all ingredients and use a tablespoon to scoop the dough onto a baking parchment. Press the dough with a fork to get that traditional cookie effect. Pop into the oven, and reduce the heat to 180c. Bake for 10 minutes or until you couldn’t bear the fragrant smell anymore.
GeeGee, The Syamil.
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